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Swiss Cheese – Monstera Adansonii

(3 customer reviews) 89 sold

399.00

Discover the beauty of Monstera Adansonii, also known as the Swiss Cheese Plant, now available for hand delivery in Bangalore. Enhance your indoor spaces with this unique, easy-to-care-for houseplant featuring stunning perforated leaves. Order now for fast, reliable delivery right to your doorstep in Bangalore. Perfect for homes and offices, Monstera Adansonii adds a touch of nature and elegance to any setting.

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DISCLAIMER Please Bear in Mind That Plant Image May Slightly Different From Actual Plant in Terms of Color Due to the Lighting During Photo Shooting or the Monitor's Display

How to Grow Swiss Cheese Plant

The Swiss cheese plant is a tropical ornamental that has aerial roots growing downwards from the stem. The roots brace against the ground or against any available support, giving Swiss cheese plant a vine-like tendency to climb if they have support. Without support, they tend to sprawl or trail.

A Swiss cheese plant will need some support if you want it to climb. In the wild, it uses air roots to push itself upward on an adjoining tree or woody vine. When growing it as a houseplant, you can simulate this by providing the plant with a moss stick extending upward from the center of the pot.

Swiss cheese plant has no serious disease or pest problems. Like most houseplants, aphids, mealybugs, thrips, scale or spider mites can occasionally be an issue. Insecticidal soaps are usually the best non-toxic solution to these pests.
Light

Monster adansonii plants are native to the jungles of Central and South America, where they grow under the coverage of trees. Therefore, the plants grow best in indirect sunlight. If direct sunlight is unavoidable, limit the exposure to just two to three hours of morning sun.
Soil
This plant grows best in peat-based potting soil in a pot that has a large drainage hole. The peat helps to trap moisture in the soil without allowing it to become waterlogged. For strong growth, aim for a soil pH of 5.5 to 7.0.
Water
Before you water a Swiss cheese vine, do the knuckle test—stick your finger up to the knuckle into the soil to see how wet or dry the soil is. If the soil is nearly dry, water it. Don’t let the soil dry out entirely.

3 reviews for Swiss Cheese – Monstera Adansonii

  1. Apurva Jain (verified owner)

    Amazing and unique plant that arrived in the perfect condition from MyPlantMyTaste. Keep up the good work MPMT team!

  2. Meenu Majumdar (verified owner)

    I received a perfectly healthy plant in very good condition. Delivery was done with care. I am very happy with my purchase. Wish to buy more from My plant My taste.

  3. doreen doreen (verified owner)

    Plant looks perfect. Could have been a little bigger though.

Only logged in customers who have purchased this product may leave a review.

Shipping Details

  • Please pay more attention to your order address which MUST MATCH your shipping address. (If you’re from Bangalore, Please leave your full name with alternate mobile no. It is very important)
  • Items will be shipped within 6-7 business days after payment.
  • Please check items when delivered, if damaged, please kindly accept it and contact us immediately.  We will make a confirmation and resend you a new one.

 

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